SEASON STEAMED BROCCOLI HOW TO
SEASON STEAMED BROCCOLI SKIN

They are all guaranteed to transform your side dish into the star of the show. Most of these seasoning ideas use just a handful of ingredients and take only a few minutes of preparation time. I have collated 23 simple and interesting recipes that will give you so many ideas for what to put on steamed broccoli. Or you might want to try something more complex with spicy Asian or Indian flavorings. You can choose to keep it simple and gourmet by tossing your broccoli in olive oil, with garlic, lemon juice, and a dusting of parmesan cheese. If you're wondering what to season steamed broccoli with for dinner tonight, it depends on what you're serving it with and what you're craving. Then the seasonings are up to you!įirst, season your steamed broccoli with salt and pepper, and maybe a dash of garlic salt, then add layers of flavoring. Your broccoli should be firm yet tender with just the right amount of bite, this takes under 10 minutes of cook time. The best way to season steamed broccoli is to start with perfectly crisp florets, steamed using whichever method you prefer. Broccoli with bacon, pine nuts, and parmesan cheese Steamed broccoli with lemon honey butter sauce and toasted almonds Broccoli with brown butter, lemon, and walnut sauce Simple steamed broccoli with garlic and lemon Restaurant style garlic parmesan broccoli I love to season my steamed broccoli florets and here I have found 23 delicious ideas for steamed broccoli seasoning, that will mean you can enjoy broccoli multiple times a week and never get bored of the taste. The best part is, that it is ready to season in under 10 minutes! Steaming broccoli is the healthiest way to cook it, keeping all of the goodness in and ensuring it keeps its yummy crunch.

And because of this I know the importance of seasonings for steamed broccoli. Please do not use our photos without prior written permission.Delicious steamed broccoli is one of my go-to healthy side dishes for quick mid-week dinners. Hello! All photos and content are copyright protected. So, watch the time, and don’t let the broccoli overcook!Ĥ Dress with your favorite topping: Dress to taste with butter, olive oil, mayonnaise, lemon zest or juice, seasoned rice vinegar, balsamic vinegar, ground black pepper, toasted almonds, or sesame seeds. Note that green vegetables like broccoli will turn from vibrant green to drab olive green at about the 7 minute mark of cooking. As soon as it is pierce-able, remove from heat, place in serving dish. The broccoli is done when you can pierce it with a fork. (Note that is you don’t have a steamer, you can simply put the broccoli directly into an inch of boiling water.)ģ Add broccoli, steam 5 to 6 min: Add the broccoli to the steamer and cover reduce heat to medium and let cook for 5-6 minutes.

SEASON STEAMED BROCCOLI SKIN

Peel and discard the thick outer skin of the stems. Slice the stems or cut them into quarters lengthwise.Ģ Bring steamer water to a boil: Place 3/4 to 1 inch of water in a saucepan with a steamer and bring to a boil. Break the crown up into bite-sized florets. Good with toasted slivered almonds or toasted sesame seeds too.ġ Prep the broccoli crowns and stems: Cut the crowns away from the large stems of the broccoli. You can also do olive oil and lemon zest (pictured above), olive oil and balsamic vinegar, etc. My parents love their broccoli served with a little mayonnaise on the side, which is surprisingly good. (Black pepper, by the way, is one of those perfect pairings with broccoli.) My favorite way to eat broccoli is to toss it with lots of freshly ground black pepper, and sprinkle it with a little seasoned rice vinegar. I recommend starting with five and then testing the broccoli with a fork to see if it is cooked through.Īs for serving the broccoli, the easiest way to dress broccoli is to dot it with dabs of butter. Smaller florets of young fresh broccoli may only need five minutes to cook, larger florets of more mature broccoli made need six.

TIP 2: Set your timer for only five to six minutes.

A quick way to get the water hot is to use a tea kettle.

TIP 1: Get the steaming water hot and steamy first, before adding the broccoli to the steamer basket.

So, to make sure the broccoli is perfectly cooked, here are a couple tips: After seven minutes the broccoli will turn olive green, instead of that beautiful vibrant green color we want. The most important thing to know about steaming broccoli is that cooking the broccoli any more than seven minutes tops risks overcooking it.

SEASON STEAMED BROCCOLI HOW TO

How to steam broccoli so that it comes out perfectly every time? Video! How to Steam Broccoli Tips for Steaming Perfect Broccoli

It’s cleansing, healthful, high in vitamin C, protein (45% of the calories in broccoli are from protein), and fiber. Steamed broccoli is the best cure for over-indulgence I know. Featured in 12 Easy Recipes for New Cooks

Season steamed broccoli